Join Business & Arts NL for an engaging conversation with two culinary creatives. Tickets sold by Business and Arts NL click below to be redirected to their booking page.
From parsnip crème brûlée to donair spring rolls, Celeste Mah (Canada’s Best Pastry Chef of 2019) and Ross Larkin (Winner of Top Chef Canada 2018) of Portage are celebrated nationally for their exquisite creations. Their food not only honours local ingredients like chanterelles, blueberries, and cod but also pulls at local heartstrings. Each dish celebrates place and memory while offering us something new and surprising.
Join Business & Arts NL for an engaging conversation, guided by Ted Blades, with two culinary creatives about how they manage to roll with the ingredients that are available, come up with fresh combinations, and invent new menu items on a regular basis. Learn how Celeste and Ross find inspiration, take risks, and stay fresh in an intense, highly competitive industry.
Ticketing managed by Business and Arts NL.